14. Cheesy Bacon Brussels Sprouts In The Air Fryer

Get ready to tantalize your taste buds with this irresistible dish of Cheesy Bacon Brussels Sprouts made effortlessly in the Air Fryer. Combining the earthy goodness of Brussels sprouts, the salty delight of crispy bacon, and the gooey comfort of melted cheese, this recipe is a flavor explosion that will leave you craving for more. Bursting with nutrients and packed with flavor, these Cheesy Bacon Brussels Sprouts are the perfect appetizer or side dish for any occasion. Prepare to be amazed as the Air Fryer transforms these humble sprouts into a cheesy and bacon-infused delight that will have you reaching for seconds.

Cheesy Bacon Brussels Sprouts in the Air Fryer

If you’re looking for a delicious and easy-to-make dish, look no further than Cheesy Bacon Brussels Sprouts in the Air Fryer. This recipe combines the crispy and savory flavors of bacon with the tender and slightly nutty taste of Brussels sprouts, all topped off with a generous amount of melted cheese. With just a few ingredients and the convenience of an air fryer, you can whip up this flavorful side dish or appetizer in no time. Whether you’re cooking for yourself, your family, or guests, this recipe is sure to impress.


To make Cheesy Bacon Brussels Sprouts in the Air Fryer, you will need the following ingredients:

  • Brussels sprouts
  • Bacon
  • Cheddar cheese
  • Parmesan cheese
  • Olive oil
  • Salt
  • Black pepper
  • Garlic powder

These ingredients can easily be found at your local grocery store. You may already have many of them in your pantry or refrigerator, making this recipe even more accessible.

14. Cheesy Bacon Brussels Sprouts In The Air Fryer

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Before you start cooking, it’s important to prepare your ingredients properly. Here’s a step-by-step guide to get your Cheesy Bacon Brussels Sprouts ready for the air fryer:

  1. Wash and trim the Brussels sprouts: Start by washing the Brussels sprouts under cool water. Trim off any dry or woody ends and remove any yellowed or wilted leaves.
  2. Cut the Brussels sprouts in half: Take each Brussels sprout and cut it in half lengthwise. This will help them cook more evenly and create a better texture.
  3. Cook the bacon until crispy: In a large skillet, cook the bacon over medium heat until it becomes crispy. This usually takes about 8-10 minutes. Once crispy, remove the bacon from the pan and let it cool on a paper towel-lined plate.
  4. Crumble the bacon: Once the bacon is cool, crumble it into small pieces using your hands or a knife. Set it aside for later.
  5. Preheat the air fryer: Preheat your air fryer to 400°F (200°C). This will ensure that the Brussels sprouts cook properly and become nice and crispy.
  6. Prepare the Brussels sprouts: Place the Brussels sprouts in a large bowl and drizzle them with olive oil. Season with salt, black pepper, and garlic powder. Toss the Brussels sprouts gently to ensure that they are evenly coated with the seasoning.
  7. Transfer to the air fryer: Transfer the seasoned Brussels sprouts to the air fryer basket. Make sure they are spread out in a single layer to allow for even cooking.
  8. Cook in the air fryer: Cook the Brussels sprouts in the air fryer for 10 minutes, shaking the basket halfway through. This will help the Brussels sprouts cook evenly on all sides.
  9. Add the cheese: After 10 minutes, remove the air fryer basket and sprinkle the Brussels sprouts with both cheddar and Parmesan cheese. The cheese will melt and become gooey during the remaining cooking time.
  10. Cook for an additional 5 minutes: Return the basket to the air fryer and cook for an additional 5 minutes, or until the cheese is melted and golden brown.
  11. Sprinkle with crumbled bacon: Once the Brussels sprouts are done, remove the basket from the air fryer and sprinkle the crumbled bacon on top. The bacon will add a delicious smoky flavor and a bit of crunch to the dish.
  12. Serve and enjoy!: Serve the Cheesy Bacon Brussels Sprouts hot and enjoy this tasty dish as a side or appetizer.
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14. Cheesy Bacon Brussels Sprouts In The Air Fryer

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Tips and Variations

While the Cheesy Bacon Brussels Sprouts in the Air Fryer recipe is delicious as is, there are a few ways you can customize it to suit your taste preferences. Here are some tips and variations to consider:

  • Spice it up: If you like a bit of heat, add a pinch of cayenne pepper to the seasoning mix. This will give your Brussels sprouts a spicy kick that pairs well with the smoky bacon and creamy cheese.
  • Experiment with cheese: While cheddar and Parmesan cheese work perfectly in this recipe, don’t be afraid to try different types of cheese. Gouda or blue cheese can add a unique and flavorful twist to the dish.
  • Add extra flavor: To amp up the flavor even more, consider adding some diced onions or minced garlic to the Brussels sprouts before cooking. These ingredients will infuse the dish with delicious aromas and enhance the overall taste.
  • Oven-roasting alternative: If you don’t have an air fryer, you can still enjoy this dish by roasting the Brussels sprouts in the oven. Preheat your oven to 425°F (220°C) and roast the Brussels sprouts for about 20 minutes, or until they are tender and slightly charred.
  • Get creative with seasonings: Don’t be afraid to experiment with different seasonings. Smoked paprika or dried herbs such as thyme or rosemary can add depth and complexity to the dish, elevating it to another level of deliciousness.
  • Versatile dish: While Cheesy Bacon Brussels Sprouts make a fantastic side dish, you can also serve them as a tasty appetizer. Place toothpicks in each Brussels sprout half for a fun and bite-sized presentation.

14. Cheesy Bacon Brussels Sprouts In The Air Fryer

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Health Benefits

Not only are Cheesy Bacon Brussels Sprouts in the Air Fryer delicious, but they also offer several health benefits. Here’s why they are a nutritious addition to your diet:

  • Brussels sprouts: Brussels sprouts are a vegetable packed with vitamins and minerals. They are particularly high in vitamins C and K, which are essential for boosting immunity and promoting healthy bone development. Brussels sprouts are also rich in fiber, which aids digestion and helps maintain a healthy weight.
  • Bacon: While bacon is often considered a guilty pleasure, it does provide some nutritional benefits in moderation. It is a good source of protein, which is essential for repairing cells and building muscle. It also adds flavor and richness to the dish, making it more satisfying.
  • Cheese: The cheddar and Parmesan cheeses used in this recipe provide a good amount of calcium, which is crucial for maintaining strong bones and teeth. They also contain essential nutrients such as vitamin A and vitamin B12, which support overall health when consumed in moderation.
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14. Cheesy Bacon Brussels Sprouts In The Air Fryer


If you happen to have any leftovers (which is rare because they’re so delicious!), here’s how you can store and repurpose your Cheesy Bacon Brussels Sprouts:

  • Airtight container: Store any leftover Cheesy Bacon Brussels Sprouts in an airtight container in the refrigerator. This will help keep them fresh and prevent them from drying out.
  • Reheat before serving: When you’re ready to enjoy your leftovers, simply reheat them in the microwave or oven until they are warmed through. This will help restore their crispiness and melty cheese goodness.
  • Repurpose in other dishes: Leftover Cheesy Bacon Brussels Sprouts can also be used in other dishes. Add them to salads or sandwiches for a tasty twist. The combination of flavors and textures will make your meals even more enjoyable.

14. Cheesy Bacon Brussels Sprouts In The Air Fryer


Cheesy Bacon Brussels Sprouts in the Air Fryer are a fantastic addition to any meal. The combination of crispy bacon, melted cheese, and tender Brussels sprouts creates a winning combination that is sure to please your taste buds. With just a few simple ingredients and the convenience of an air fryer, you can whip up this flavorful dish in no time. Whether you’re cooking for yourself, your family, or guests, this recipe is guaranteed to impress. So why not give it a try? Your taste buds will thank you!